Taggiasche olives are one of the most famous specialities of the Riviera di Ponente. Plump and tasty olives, preserved in olive oil, they are ideal for the preparation of typical Ligurian dishes.

With their characteristic flavour, taggiasche olives naturally flavour your recipes: a truly versatile ingredient that goes well with both meat and fish (stockfish). Taggiasca olives in oil are also very practical to use and can also be used for toppings, in savoury pies and especially to make bread. In the latter case, the advice is to take the desired quantity of taggiasca olives, drain them well of their oil and then dry them well from the grease so that the olives can be easily incorporated into the dough.