Taggiasca Ragù (olives, garlic and red pepper) 180g

Taggiasca olives, garlic and red pepper paste excellent for seasoning fish, for a quick spaghetti and for tasty bruschetta.

Taggiasca olives are perhaps the most prized cultivar in the world, one of the few olives ideal both for eating and for making oil. The quality of the taggiasca can be recognised by its sweet flavour with bitter notes. 

This "ragù" differs from pâté and olive pulp by its rustic consistency: the olives are in pieces and not reduced to cream. So you can appreciate all the nuances of the Taggiasca olive!