Borage Ravioli and Genoese Meat sauce (x4 meals)

The traditional flavour of a dish prepared in a trattoria and the convenience of eating it at home.

These borage ravioli with tuccu will be ready in a few minutes, just enough time to boil the water for the pasta. 

Borage ravioli are the typical ravioli from Genoa, with a mixed vegetable and meat filling. Tuccu is our meat sauce that we make following the original recipe.

Here are three good reasons to try our tuccu

- fresh meat sauce, prepared in the kitchen of the trattoria Cavour modo21 and packed as soon as it has finished cooking

- cooked slowly as tradition dictates

- tuccu is a unique meat sauce because it is made with whole pieces of meat

The recommended servings are for 4 people. Fresh products: shelf life is about 30 days.