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    • Get it off your chest
      • Sauces and Pesto on sale
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      • Dinner savers
      • Supplies from Genoa
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    • The galley
      • Dry Focaccia and the Oven
        • Ligurian dry focaccia
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        • Taggiasca olives
        • In oil and vinegar
        • Pate
        • Pantry
      • Cheese and cold cuts
        • Cheeses
        • Charcuterie
      • Fish
        • Anchovies
        • Preserved fish
      • Sweets
        • Pandolci and Cakes
        • Cookies
        • Jams and marmalades
        • Honey
        • Chocolate
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    • Wines and Spirits
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  • Recensioni
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  • Basil Pesto: when it expires, how to preserve and how to freeze it
  • Genoese Pesto: which pasta, how to use it and how to cook it
  • Walnut sauce. Ours is bread- and dairy-free: how to use it, with which paste, how to store it
  • Fresh Ligurian pasta: how much per person, how much to cook it and how to season it
  • Salt-packed anchovies and anchovy fillets: what's the difference, how to store, how to use, recipes
  • Password Wi-Fi Trattoria Cavour modo21
  • Which pasta for pesto genovese? Discover the traditional local formats to eat at home like in Liguria
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The best Ligurian cuisine chosen by Trattoria Cavour modo21 at your home. Shipping throughout Italy and Europe. Typical gastronomy (and more) to eat like in Genoa even when you are far away.

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Cavour 21 srl - Piazza Cavour 21 rosso 16128, Genova | P.IVA e CF 02260490996 | REA GE - 422672 | Capitale sociale € 10.000 i.v.